You don't have to eat less. You just need to eat right. Happy New week. #TasteHappiness ...

Giveaway ALERT 📢

Guess what Cheese was used to make this delicious dish and stand a chance to win an exciting Gift Hampers 🎁. Here is a hint: It's your first and favourite choice when you think of preparing a sandwich or a burger..DM your answer and let's win with #TasteHappiness ...

You haven’t enjoyed a cream puff until you’ve tried with some super delicious Jolly Fresh- Fresh Cream. #TasteHappiness

Cream Puff recipe with Fresh Cream

1 tbsp. sugar

⅛ tsp salt

1 cup all-purpose flour

4 eggs

1 cup Jolly Fresh-Fresh Cream

¼ cup powdered sugar more or less to taste


Preheat oven to 450. Line two baking sheets with parchment paper or silicone liners.

In a medium saucepan, bring the water, butter, sugar, and salt to a simmer over medium heat. Once a simmer is reached, remove from heat, and stir in flour all at once until the mixture forms a ball. Let stand five minutes

By hand, or using a hand mixer, add the eggs one at a time, mixing well between each addition. Mix until the dough is smooth and shiny.

Using a pastry bag and a large tip (or just a ziploc bag with a hole cut in the corner) pipe small rounds of dough onto the baking sheets, spacing about one inch apart. Use your finger to press down the little peaks at the top of the dough, so the puffs are smooth.

Bake at 450 for 10 minutes, then lower the temperature to 350 for 15 minutes. The puffs are done when they are lightly browned and the insides are hollow. Let the puffs cool completely.

While the puffs cool, beat the whipping cream in the bowl of a stand mixer (or use a hand mixer or wire whisk). Once the cream is whipped to desired level of firmness, beat in the powdered sugar, a little at a time, until it is as sweet as you would like.

Split each cream puff in half using a serrated knife, and place a scoop of whipped cream onto the bottom half of the puff. Top with the other half and dust with powdered sugar. Bon appetit! ...

If you like Cream Cheese in just about everything, then Happy Cow is your go to plug. #TasteHappiness ...

Now that you're smiling, cheers to a new week's taste of happiness.🤗#TasteHappiness ...

If you are looking for new ways to enjoy your fruits and vegetables then our Jolly Fresh yoghurt is just the right amount of yummy you need. #TasteHappiness 

Healthy Yoghurt dip


1 cup Jolly Fresh Vanilla Yogurt

2 tablespoons honey

1 teaspoon Cinnamon spice


Add all ingredients to a bowl and whisk together. Serve with fruit or graham crackers ...

Try our Happy Cow Gouda with Cummin seeds today. It pairs well and adds a cheesy spicy taste to your meals. #TasteHappiness ...

Be inspired... It's a new week!🕺💃 #TasteHappiness ...

Happy Cow Paneer just gave your Diwali savoury treat the perfect makeover. Let's celebrate with a taste of happiness. #TasteHappiness

For the pastry 

400g plain flour, plus extra to dust

1 tsp fine sea salt

1tsp carom seeds 

80ml sunflower oil, plus extra for oiling

For the filling

1 tbsp sunflower oil, plus extra for deep-frying

2 tsp mustard seeds (use a mixture of black and yellow)

½ tsp garam masala

½ tsp chilli powder

1 tsp mango powder (see Know-how)

1 green chilli, finely chopped

100g peas (frozen or fresh)

250g Happy Cow Paneer, coarsely grated

Finely grated zest 1 lemon

4 tbsp finely chopped fresh coriander

2 tbsp finely chopped fresh mint

1¼ tsp fine sea salt

Coriander chutney and tamarind chutney to serve

For the pastry, put the flour, 1 tsp salt and carom seeds in a bowl and add the sunflower oil. Use your fingers to rub the oil into the flour. Slowly add 150ml cold water, using just enough to bring the mixture together into a dough. Knead for a few minutes until smooth, then leave to rest in an oiled bowl covered with cling film.

To prepare the filling, heat the oil in a frying pan, then add the spices, mango powder and fresh chilli. Stir well, then add the peas and cook for 1-2 minutes until they begin to soften.

Turn down the heat, add the grated paneer and lemon zest, mix well and cook for 2 minutes more. Stir in the coriander, mint and 1¼ tsp salt. Set aside for the filling to cool. Meanwhile, shape the samosa pastry into a long cylinder and cut into 12 equal portions.

Then roll each into a 17-18cm diameter circle. Cut each circle in half.

Once the filling is cool, take a semicircle of pastry in the palm of your hand and dab some water over the straight edge.

Shape the pastry into a cone and stick the straight edges together with about a 1cm overlap to help them seal.

Put about 2 tbsp of the paneer mixture in the cone. Dab the inside edges of the open end of the cone with water and pinch together to seal, then set aside on a lightly floured surface. Repeat with the remaining ingredients to make 24 samosas.

Heat the oven to 140°C/120°C fan/gas 1. To cook the samosas, fill a deep fat fryer or wide, he ...

Happy Diwali. May this year bring smiles as bright as Diwali lights. #TasteHappiness ...

Variety is the very spice of life, That gives it all it’s flavours. Happy New Month.#TasteHappiness ...

Giveaway Alert!!
Trick or Treat, here are some amazing Happy cow treats for you. Just let us know which Happy Cow Cheese you love the most and like &Subscribe to our Youtube page. Two winners will stand a chance to win exciting gift hampers. #TasteHappiness

Trick or treat! We have a delicious Happy Cow treat. Try our monster pumpkin pudding with Happy Cow Cottage Cheese, it is scary delicious.#tastehappiness

Monster pumpkin pudding with Cottage Cheese
1 Homemade Brownies
Happy Cow Cottage Cheese 250g
2 tbsp. Castor sugar
2 tbsp. Fresh Lemon juice
Mint leaves
Chocolate Sauce
1. Tear them apart.
2. Cut and boil pumpkin till soft, let cool.
3. Blend pumpkin, cottage cheese, castor sugar and lemon syrup and chocolate sauce
4. Layer the cup pudding-brownies-pudding.
5. Top with marshmallow with chocolate sauce for the eyeballs.
6. Refrigerate for an hour and Serve these fun monsters and enjoy! ...

Need I say more? For a variety of scrumptious meals. Get your Happy Cow Gouda Cheese today.#TasteHappiness ...

Small Pleasures, Great Flavours.Wishing you a Jolly Week!#TasteHappiness ...

Our Aloo Paneer recipe with Happy Cow Paneer Cheese iko tu sawa. Try it today.#TasteHappiness

Aloo Paneer Kebab recipe
4 potatoes, boiled
250g Happy Cow Paneer
1 onion, finely chopped
1 tsp taste salt
1 tsp taste red chilli flakes
1 tsp taste oregano
¼ cup schezwan sauce
½  cup corn flour
½ cup all purpose flour
1. Grate paneer and boiled potatoes in a bowl.
2. Add chopped onions, salt, red chilli flakes, oregano and schezwan
sauce. Mix well.
3. Add enough wheat flour to knead a soft dough.
4. Divide the dough into kebabs of desired shape and size.
5. Make corn flour slurry by mixing the flour with some water.
6. Dip the kebabs in the slurry and deep fry ...

Today we celebrate those who fought for our freedom & also honor all heroes who continue to make Happy Cow a success.
Happpy Mashujaa Day

Let's cheers to a new week with Jolly Fresh Kefir, packed with valuable nutrients you need to kick start your week. #TasteHappiness ...

With a little bit of Fetta, everything is so much better. Try our Greek Salad recipe with Happy Cow Fetta Cheese. It's just the best. #TastesHappiness

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